Makes 9 brownie squares
Ingredients
5 ounces (150g) bittersweet chocolate, broken into pieces
1 stick (113g) unsalted butter
1 cup (200g) brown sugar
1 teaspoon (5ml) pure vanilla extract
3 large eggs
3/4 cup (95g) all-purpose flour
1/4 teaspoon (2g) salt
Preheat oven to 350 F (180ºC) and place the rack in the center of the
oven. Butter an 8 inch square pan, and line the bottom of the pan with
parchment paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a pan of simmering water. Stirring occasionally until smooth, and then remove from heat.
Whisk in the vanilla extract and brown sugar.
Next, whisk in eggs, one a at time, until combined.
Finally, stir in the flour and salt.
Pour batter into the pan and bake for around 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. I recommend you not to over bake.
When the brownies are ready, remove pan from the oven and place on a wire rack to cool completely.
Remove from pan and cut in squares.
Recipe inspired from JoyofBaking's Brownies.
Enjoy!!
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