Peanut Butter Muffins with Nutella Swirl Topping

Makes 12 muffins.

Ingredients

For the muffins 
113g unsalted butter at room temperature 
1/2 cup peanut butter 
1 cup light brown sugar
4 large eggs 
1/3 cup plain milk 
1 1/2 cup all-purpose flour 
1 1/2 teaspoon baking powder 
1/2 cup dark chocolate chips or chunk

For the topping 
1/4 cup nutella 

Directions 

Preheat oven to 350F (180ºC) and line 12 muffin cups with cupcake liners (or lightly grease and flour).

In a medium bowl sift the flour and baking powder, set aside.

In a large bowl beat together the soft butter at room temperature and the peanut butter, until smooth. Stir in the light brown sugar until combined. Stir in eggs one at a time until combined. 

Then, add the flour mixture in two addition alternating with the milk, mix everything with a rubber spatula until combined. 

Finally stir in chocolate chips until well-combined.

Scoop the batter into prepared muffin tin to 4/3 of the way full.

Add 1 teaspoon of Nutella over each muffin and create swirls using a knife or toothpick.

Bake for 20 minutes or until a toothpick inserted in center should come out mostly clean, with a few crumbs.
Let cool on a wire rack. 

Enjoy!!