Skillet Chocolate Chip & Walnut Cookie

This recipe is very easy to prepare, you only need a skillet, a wooden spoon and a whisker. One of the best cookie you can ever taste. Just DELICIOUS!

Ingredients

1 stick (113g) unsalted butter, cut in pieces
3/4 cup (130g) raw cane sugar, packed
1 medium egg at room temperature
1 teaspoon (5ml) pure vanilla extract
1 1/2 cup (200g) all purpose flour
1/2 teaspoon (4g) baking soda
1/4 teaspoon (2g) salt
1/2 cup (90g) bitter sweet chocolate chips
1/3 cup (40g) walnuts, coarsely chopped

Method

Position rack in the middle of the oven and preheat the oven at 350ºF (175ºC).

Melt butter in an 8_inch cast iron skillet over medium-low heat.

When the butter is melted remove from heat.

Whisk in sugar, and let cool for a few minutes.

Whisk in egg and vanilla extract.

Stir in the flour, baking soda and salt. 

Finally, stir in chocolate chips and walnuts.

Bake until cookie is golden brown on top, but still slightly soft in the center, for around 22 to 25 minutes. 

Let cookie cool for 5 minutes on a cooling rack. I like to slightly under-cook this cookie.

This recipe was adapted from Linda Lomelino's Call me cupcake

Enjoy!!