Nutella stuffed Cookie Skillet

Special recipe for Nutella lovers!

Ingredients

1 stick (113g) unsalted butter, at room temperature
1/2 cup (100g) light brown sugar, packed
1 medium egg, at room temperature
1 teaspoon (5ml) pure vanilla extract
1 1/4 cup (150g) all purpose flour, sifted
1/2 teaspoon (4g) baking soda
1/4 teaspoon (2g) salt
1/2 cup (90g) bitter sweet chocolate chips
4 or 5 tablespoon Nutella

Directions 

Preheat oven to 350F (175°C) and place the rack in the center of the oven. Grease an 8 inch cast iron skillet, set aside.

In a large bowl, combine butter and sugar with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chocolate chips until incorporate.

Spoon half of the dough into prepared pan. Heat the Nutella in the microwave for about 15 seconds, spread the Nutella on top of the dough using the back of a spoon, leaving a 1.5cm border of cookie dough around the edge. Spoon remaining dough onto Nutella and smooth on top again, make sure the Nutella is covered.

Bake until cookie is golden brown on top, but still slightly soft in the center, for around 23-25 minutes. 

Let cookie cool completely on a cooling rack.

To be honest, I forgot to turn off the oven in time, so my cookie turned out totally crispy and golden brown on top, but I have to say that it was delicious!!

This recipe was adapted from María Lunarillos, Mega Cookie de Nutella 

Enjoy!!