Outrageous brownies with walnuts on top

INGREDIENTS

1 cup dark chocolate, roughly chopped
6 tablespoons unsalted butter
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs, at room temperature
1 cup light-brown sugar, packed
1 teaspoon pure vanilla extract
1/4 cup chocolate coarsely chopped or chocolate chips
1/4 coarsely walnuts

DIRECTIONS

Preheat oven to 350F (180ºC) and place the rack in the center of the oven. Grease an 8 inch square pan, and line the bottom of the pan with parchment paper.

Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted or place them in a heatproof bowl over a pan of simmering water and allow to completely melt, do not overheat.

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until pale and fluffy during 3 minutes. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just incorporate. Stir the chocolate coarsely chopped or Chocolate chips. 

Pour the batter into prepared pan and put some coarsely walnuts on top. Bake until Brownie is shiny and crackly yet soft in centers, 18-20 minutes. Cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Recipe inspired from Martha Stewart's Outrageous Chocolate Cookie

Enjoy!!