Vanilla Chocolate chip Muffins

Makes 5 muffins.

INGREDIENTS

1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup light brown sugar
1 stick unsalted butter, melted and cooled
1 large egg, at room temperature
1/2 cup whole milk
1 teaspoon (5ml) vanilla bean paste
1/8 cup dark chocolate chips

DIRECTIONS

Preheat the oven to 350ºF (180ºC). Position rack in the middle of the oven and put the paper liners in the muffin pan. 

In a medium bowl sift together the flour, baking soda and baking powder. Add the sugar and mix until combined. Set aside.

In another bowl whisk the melted butter, egg, vanilla and milk until combined.

Pour the wet ingredients over the flour mixture and mix everything until combined. Finally fold chocolate chips until incorporated.

When all the ingredients are combined, use a medium size scoop spoon to put the dough into the muffin pan, the muffin cup will be full. 

Finally, topping each with some chocolate chips.

Bake for around 20-22 minute until golden brown or until a toothpick insert on the muffins comes out clean.

Let the muffins to cool on a wire rack almost 10 minutes before removing from the pan.

Recipe from Objetivo Cupcake Perfecto

Enjoy!!